![]() ![]() Here's how to submit your recipes to 30Seconds. ![]() Need to convert cooking and baking measurements? Here are some kitchen conversion charts. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. Note: we may occasionally reference products based on a contributor’s personal opinion. Let the steak rest for 5 minutes and then slice it against the grain and serve. Remove the steak from the marinade, discard the leftover liquid and sear the steak on each side until it’s cooked to your desired degree of doneness. When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stovetop grill pan). ![]() Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag. Place the steak in the fridge and marinate it overnight or for a minimum of 10 hours. Whisk in the Splenda, garlic, ginger and green onions. Add the soy sauce, balsamic vinegar and oil to the bag. Place a plastic food storage bag in a large bowl.Delicious! This is a great idea for meal prep, too. The result is a juicy, tasty steak night dinner.įor a complete meal, add three servings of vegetables like broccoli, zucchini, asparagus, peppers or spinach. This flank steak recipe starts by marinating the steak in a rich marinade, then quickly pan-searing or grilling. Flank steak is a favorite because it's easy to cook and full of flavor. ![]()
0 Comments
Leave a Reply. |