Serve with a copycat Taco Bell Sauce, like red sauce, fire sauce or green sauce. LAYER TIME Layer your meat mixture, queso, crunchy fillings, sour cream, hot sauce, other veg fillings in the tortilla. Make your homemade queso by whisking together the butter, flour, milk, and cheese in a small pan. Fry the flour tortilla on each side until it gets a nice golden brown crust (1-2 minutes per side). How To Make Homemade Crunchwrap Supremes Saut up your beef with the onions, garlic, and seasoning in a large skillet. Heat another medium skillet over high heat and grease with some cooking spray.Continue to fold until it is completely wrapped and in the shape of a hexagon. Add some of the tomatoes and shredded lettuce over the sour cream and then, working counter clockwise, fold the edges of the flour tortilla up over the meat, cheese, tostada, tomato, and lettuce pile.Top the meat and cheese mixture with a tostada shell and plop down one tablespoon of sour cream on top. When ready to serve, lay out one flour tortilla and add a spoonful of the meat mixture to the center then top with a similar size spoonful of cheese dip.Place tostada shell on top of the cheese. Spoon meat onto the center and spread cheese sauce over the meat. Place the large tortilla on a clean work surface. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Quickly zap in the microwave until it is liquid hot. Directions Crumble beef into a skillet over medium heat. It doesn’t matter which side you brown first, but if you start with the side that is folded in, it will help keep it closed. While meat is simmering, transfer eight to ten tbsp (depends on how much cheese sauce you want) of salsa con queso cheese dip into a bowl. Melt about ½ Tablespoon of butter in the skillet before each Crunchwrap.Simmer uncovered until the meat is cooked through (10 minutes).
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